I love walking into a Mexican restaurant, when I feel like I’m starving to death, and sitting down to a comforting bowl of chips and salsa. It calms my nerves, knowing I don’t have to wait what may feel like an eternity to get my food. Really, freebies are the best right?
I have a perfect salsa recipe that is easier than you can imagine and tastes amazing.
People ask me to make this salsa all the time. Of course it’s perfect with chips or to accompany any kind of Mexican food. Although it isn’t the only salsa I make, it’s the one I make most often and the one people always ask about.
Without further adieu, I present to you, The Perfect Salsa.
- 4 roma tomatoes
- 2 serrano chiles
- 2 cloves garlic
- ½ white onion
- ½ bunch cilantro
- 2 teaspoons salt
- Line a baking sheet with tin foil and place tomatoes, serrano chiles, and garlic cloves on tin foil. Broil in oven until moderately charred.
- In a blender on low speed, blend all ingredients together until it reaches desired consistency.
So next time you’re feeling some Mexican food, do like I do and make this stuff first. It’s a nice snack while you’re getting your cooking on and keeps the hubs and munchkins appeased while they await your culinary masterpiece.